Job Description

No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (40 hours per week)
Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility
$100,001 – $500,000

Supervision
11-15 people

Certificates, licences, memberships, and courses
Food service manager certification

Computer and technology knowledge
MS Excel; MS Office; MS Outlook; MS PowerPoint; MS Windows; MS Word

Work conditions and physical capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload

Personal suitability
Accurate; Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player; Ability to multitask

How to apply

Direct Apply
By Direct Apply

By email
[email protected]

Location
1121 25 Street NE, Salmon Arm, BC V1E 2S3

Required languages: English

Education level: College/CEGEP

Required skills: Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Participate in marketing plans and implementation; Address customers' complaints or concerns; Provide customer service

Closest intersection: 11 Ave NE