Food service Supervisor
- Type: Full Time
- Location: Langley, BC
- Employer Type: Business
- Wage ($/hr): $20.50 hourly
- Published on: 2026-03-17
- Application Deadline: 2026-09-16
- Job ID: 1054460326
- Job Category: Restaurant – Food Service
0832305 BC Ltd DBA Subway
Job Description
Food service Supervisor
Employer details
Subway
Job details
Location:?20202 66 Avenue, Langley, BC,V2Y 1P3
Work location: On-site
Salary:$20.50 hourly / 30 to 40 hours per week
Terms of employment:Permanent employment Full time
Shift, Flexible hours
Starts as soon as possible
vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Team player
Dependability
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply
By email
[email protected]
In person
20202 66 Avenue
Langley, BC
V2Y 1P3
Between 12:00 PM and 02:00 PM
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Closest intersection: V2Y 1P3
