Job Description

Restaurant manager
Subway

Job details
Location: 3122 Mt Lehman Rd suite D125Abbotsford, BC
V2T 0C5
Work locationOn site
Salary
36.75 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Shift, Flexible hours
Starts as soon as possible
vacancies:1 vacancy

Overview
Languages

English
Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience

2 years to less than 3 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Supervision

3-4 people
Additional information
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Who can apply for this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

How to apply
Direct Apply

By Direct Apply
By email

[email protected]
By phone

604-788-5747 Between 12:00 PM and 02:00 PM
In person

3122 Mt Lehman Rd suite D125
Abbotsford, BC
V2T 0C5
Between 12:00 PM and 02:00 PM

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns

Closest intersection: V2T 0C5