Job Description: location: Vancouver, BC V7Y 1A1 Work location:On site Salary:$20.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment Full time Starts :as soon as possible vacancies:1 vacancy Languages:English Education:Secondary (high) school graduation certificate Experience:2 years to less than 3 years On site: Work must…...

Small Victory Bakery (Granville) is located at #13070 Granville St, Vancouver, BC V6H 3J8. We are currently looking for permanent, full time Pastry Cooks. If you are interested, please submit your resume by Mail or e-mail. Position: Pastry Cook Wages: CAD $20.00–$23.00 per hour (depending on skills and experience) Type:…...

Home support worker Last updated on April 02, 2026 -------------------------------------------------- JOB DETAILS -------------------------------------------------- Location: Coquitlam, BC V3K 2T5 (On site) Target audience: Elderly Salary: $24.50 hourly / 30 hours per week Terms: Term or contract, Full time Schedule: Day Start Date: Starts as soon as possible Vacancies: 1 vacancy Job…...

In-Home Child Care for 1 child, 30 hours per week, $20/hr Experience 1 year to less than 2 years Work setting: Work in employer's/client's home. Work must be completed at the physical location. There is no option to work remotely. Tasks: Change diapers, Follow parents’ lead with toilet training, Bathe,…...

Employer: Blue Bell Inn Ltd Job Title: Building Caretaker Location: Fort Nelson Salary: $30.00 per Hour Terms of Employment: Full Time/Permanent Positions Available: 1 Start Date: As soon as possible Job Requirements: • Secondary School is required • Minimum 1-2 years of experience is required Job Duties: • Sweep, mop,…...

1. Job Description * Collaborates with the head chef to direct food preparation. * Helps design the food and drink menu. * Offers suggestions and creative ideas that can improve upon the kitchen’s performance. * Estimate amount and costs of supplies and food items * Maintain records of food costs,…...

1. Job Description * Analyze budget to boost and maintain the restaurant’s profits * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff…...

1. Job Description • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour…...

1. Job Description • Modify food preparation methods and menu prices in accordance with the restaurant’s budget and cost requirements. • Plan, organize, and monitor daily restaurant operations to ensure efficient service delivery. • Recruit, train, supervise, and schedule staff, while monitoring performance and conducting reviews. • Determine the types…...