Job Description

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Rural area

Willing to relocate
Relocation costs not covered by employer
Bar

Responsibilities
Tasks
Co-ordinate special events
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate

Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Required languages: English

Education level: High school diploma/Food Safe Certificate

Required skills: Experience and specialization Cuisine specialties Canadian Additional information Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management

Closest intersection: Village Square at Village Stroll