Job Description

Supervision: 11-15 people
Additional information
• Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
By email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and cook complete meals and specialty foods for events such as banquets • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Plan and direct food preparation and cooking activities of several restaurants • Plan menus and ensure food meets quality standards • Supervise activities of sous-chefs, specialist chefs, chefs and cooks • Train staff in preparation, cooking and handling of food • Leading/instructing individuals

Closest intersection: 427 and Zenway Blvd