Job Description

Task:

– Prepare dough for pies, bread, rolls, and sweet goods, batter for muffins, cookies and cakes
and icing and frostings according to recipes or special customer orders,
– Bake mixed doughs and batters
– Frost and decorate cakes and other baked goods
– Ensure quality of products meets established standards and customer satisfaction
– Inspect kitchen and food service areas to ensure clean and safe
– Operate machinery
– Requisition or order materials, equipment and supplies
– Train staff in preparation, cooking and handling of food,
– Organize and maintain inventory
– Oversee sales and merchandising of baked goods
– Prepare dishes for customers with food allergies and intolerances
– Draw up production schedule to determine type and quantity of goods to produce
– Meet output requirements by being organized and having supplies ready for baking
– Shall oversee sales and merchandising of baked goods

Work Conditions and Physical capabilities:

– High volume Bakery having physical demand to meet output of product and customer needs.
Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and
continuously walk. Position provides for sitting, standing and walking throughout the shift.

Work Setting:

– High volume COBS BREAD OUTLET

Personal Suitability:

– Focused on Quality of Baked Goods
– Team Player
– Must be dependable meeting production targets
– Ability to delegate ensure completion of duties by staff
– Effective oral communication skills
– Flexibility of availability

$17.00 per Hour
Please send Resume to: [email protected]

Required languages: English

Education level: Completion of Secondary Education required

Required skills: Minimum of 3 years on the job training specializing in Breads, Pastries, Rolls, and Sweet Goods

Closest intersection: St. Albert Trail and Hebert Road