Job Description

2 vacancies

Permanent employment, Full time, 40 to 44 hours / week

Experience :
2 years to less than 3 years

Tasks:
Analyze budget to boost and maintain the restaurant’s profit
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise Staff
Train Staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customer’s complaints or concerns
Provide customer service

Supervision:
5-10 people

Credentials, licences, memberships and courses
Safe Food Handling Certificate

Experience and specialization :
Computer and Technology knowledge
Electronic cash register
MS Excel
MS Office
MS Outlook
MS Powerpoint
MS Word
Point of sales system
Spreadsheet

Work conditions and physical capabilities:
Fast paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability:
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Experience and specialization:

Required languages: english

Education level: Bachelor's Degree

Required skills: not applicable

Closest intersection: olds