Job Description

1. Job Description
* Recruit, train, supervise staff, monitor their performance and conduct performance reviews
* Balance cash & complete balance sheet and other related reports
* Monitor food cost and develop budget accordingly to boost and maintain the restaurant’s profits
* Monitor revenues and other operations daily to determine labour and other costs
* Prepare staff schedules
* Ensure all the health and safety rules are followed
* Address customer and staff’s concerns and provide best customer service
* Manage events & negotiate arrangements with suppliers for food and other items
* Organise, maintain and order inventory

2. Requirements
• Other trades certificate or diploma
• 2-3 year’s work experience in the food service sector
• Strong leadership and communication skills (English proficiency)
• Flexibility, Client focus, Team player, Effective interpersonal skills

3. Job Details
• Employer: Hanami Restaurant
• Location: 3880 Grant McConachie Way, Richmond, BC / YVR- Vancouver International Airport
• Terms of employment: Full-time, Permanent (30 hours)
• Start date: ASAP
• Wage: $36.70 per hour

Please send your resume to [email protected]
Thank you.

Required languages: English

Education level: Other trades certificate or diploma

Required skills: 2-3 year’s work experience in the food service sector

Closest intersection: Greater Vancouver