Job Description

Tasks:
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Additional information

Security and safety:
Criminal record check

Transportation/travel information:
Public transportation is available

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail

Personal suitability:
Flexibility
Team player
Initiative
Dependability

email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years experience

Closest intersection: #10 5201 50 St Leduc, Alberta T9E 6Z6