Job Description

1. Job Description

*  Recruit, train, supervise staff, monitor their performance and conduct performance reviews
*  Balance cash & complete balance sheet and other related reports
*  Monitor food cost and develop budget accordingly to boost and maintain the restaurant’s profits
*  Monitor revenues and other operations daily to determine labour and other costs
*  Prepare staff schedules
*  Ensure all the health and safety rules are followed
*  Address customer and staff’s concerns and provide best customer service
*  Manage events & negotiate arrangements with suppliers for food and other items
*  Organise, maintain and order inventory

2. Requirements

*  Completion of a college or other trades program
*  2 years’ to less than 3 years work experience in the food service sector
*  Strong leadership and communication skills (English proficiency)
*  Flexibility, Client focus, Team player, Effective interpersonal skills

3. Job Details
* Location: 3880 Grant McConachie Way, Richmond (YVR- Vancouver International Airport)
* Terms of employment: Full-time/ Permanent (30~40 hours/w)
* Start date: ASAP
* Salary: $36.70 per hour

Please send your resume to [email protected]
Thank you.

Required languages: English

Education level: Other trades certificate or diploma

Required skills: 2 to 3 years of relevant experience

Closest intersection: Greater Vancouver