Job Description

Duff’s Famous Wings located at 9360 Bathurst St, Bldg 4 Unit 4, Maple, ON L6A 4N9 is hiring an Assistant manager, restaurant for a full-time and permanent position.

Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Minimum 1 year of experience in the food service sector at a managerial or supervisory level is required

Job Details
Salary: $36.00/ hourly for 30 to 40 hours per week

Tasks

• Support the General Manager in daily operations of the restaurant, ensuring smooth, efficient, and guest-focused service.
• Supervise and coordinate the activities of kitchen and front-of-house staff, ensuring adherence to food safety, hygiene, and quality standards.
• Train, schedule, and evaluate employees; provide coaching and disciplinary action as needed.
• Monitor inventory levels of food, beverages, and supplies; place orders with vendors to ensure availability of necessary stock.
• Handle customer inquiries, concerns, and complaints promptly and professionally to ensure customer satisfaction and retention.
• Assist in preparing staff schedules and monitoring labor costs in line with forecasted sales and budget goals.
• Oversee cash handling procedures, including opening and closing registers, daily reconciliations, and bank deposits.
• Ensure compliance with health and safety regulations, liquor laws, and other applicable legislation.
• Participate in promotional activities and events to increase restaurant visibility and sales.
• Step in to assist in food preparation or table service during peak hours or staff shortages.

How to apply

By email: [email protected]

Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Minimum 1 year of experience in the food service sector at a managerial or supervisory level is required

Closest intersection: N/A