Job Description

Job details

Location:                           Toronto, ON, M6R 1K3

Workplace information:    On-site

Salary:                               $18.00 hourly / 35 to 40 hours per week

Terms of employment:      Permanent employment, Full-time

Starts as soon as possible

Vacancies:                         1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years

On site:  Work must be completed at the physical location. There is no option to work remotely.

Supervision: 3-4 people

Additional information

Work conditions and physical capabilities

Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Tight deadlines, Work under pressure

Personal suitability

Judgment, Reliability, Team player

Who can apply for this job?

You can apply if you are: a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply: By Email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders • Bake mixed dough and batters • Train staff in preparation, cooking and handling of food • Prepare special orders • Supervise baking personnel and kitchen staff • Frost and decorate cakes and baked goods • Train staff • Ensure that the quality of products meets established standards • Schedule staff • Operate machinery

Closest intersection: Bloor St W. and Roncesvalles Ave