Job Description

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience:
1 year to less than 2 years

Tasks:
-Analyze budget to boost and maintain the restaurant’s profits
-Evaluate daily operations
-Modify food preparation methods and menu prices according to the restaurant budget
-Monitor staff performance
-Plan and organize daily operations
-Recruit staff
-Set staff work schedules
-Train staff
-Determine type of services to be offered and implement operational procedures
-Conduct performance reviews
-Cost products and services
-Organize and maintain inventory
-Ensure health and safety regulations are followed
-Negotiate arrangements with suppliers for food and other supplies
-Leading/instructing individuals
-Address customers’ complaints or concerns
-Provide customer service
-Plan, organize, direct, control and evaluate daily operations

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: Electronic cash register, MS Excel, MS Office, Point of sale system

Closest intersection: Doon Village Rd and Homer Watson Blvd