Job Description

Job details
• Location: Burk’s Falls, ON P0A 1C0
• Workplace information: On site
• Salary: 19.50 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Early Morning, Flexible Hours, To be determined
• Starts as soon as possible
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory
Experience and specialization
Food specialties
• Breads and rolls
• Desserts and pastries
• Donuts and muffins
Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Tight deadlines
• Work under pressure
Personal suitability
• Accurate
• Client focus
• Dependability
• Judgement
• Reliability
• Team player
How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Organize and maintain inventory

Closest intersection: Commercial Dr and Ontario St