Job Description

Languages
English

Education
No degree, certificate or diploma

Experience
Will train

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Cold/refrigerated
Wet/damp

Responsibilities

Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Additional information
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods

Weight handling
Up to 23 kg (50 lbs)

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Handling heavy loads; Physically demanding; Standing for extended periods

Closest intersection: n/a