Job Description

Responsibilities
Tasks
Monitor staff performance
Leading/instructing individuals
Set staff work schedules
Train staff
Negotiate arrangements with suppliers for food and other supplies
Monitor revenues to determine labour cost
Analyze budget to boost and maintain the restaurant’s profits
Participate in marketing plans and implementation
Provide customer service
Modify food preparation methods and menu prices according to the restaurant budget
Organize and maintain inventory
Recruit staff
Cost products and services
Determine type of services to be offered and implement operational procedures
Evaluate daily operations
Negotiate with clients for catering or use of facilities
Balance cash and complete balance sheets, cash reports and related forms
Plan and organize daily operations
Address customers’ complaints or concerns
Supervise staff
Ensure health and safety regulations are followed
Enforce provincial/territorial liquor legislation and regulations
Conduct performance reviews
Manage events

Required languages: ENGLISH, FRENCH

Education level: SENIOR SECONDARY

Required skills: 2 years or more as a Wendy's Shift Supervisor is required for this position.

Additional skills / Assets: Certificates, licences, memberships, and courses First Aid Certificate Safe Food Handling certificate Food Safety Certificate

Closest intersection: MONTREAL