Job Description

Job details
Location: Saint John, NBE2L 2H3
Workplace information: On site
Salary: 30.00 hourly / 30 to 35 hours per Week
Terms of employment: Permanent employment/Full time
Starts as soon as possible
Vacancies: 1 vacancy
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Noisy
• Hot
Work setting
• Restaurant

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Analyze budget to boost and maintain the restaurant’s profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Monitor revenues to determine labour cost, Recruit staff, Set staff work schedules, Determine type of services to be offered and implement operational procedures, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service

Additional skills / Assets: Fast-paced environment, Work under pressure, Standing for extended periods

Closest intersection: Main St and Union St