Job Description

Job details
Location: Saint John, NBE2L 2H3
Workplace information: On site
Salary: 18.00 hourly / 30 to 44 hours per Week
Terms of employment: Permanent employment/Full time
Starts as soon as possible
Vacancies: 1 vacancy
Overview
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Noisy
• Hot
Work setting
• Restaurant

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Demonstrate new cooking techniques and new equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food

Closest intersection: Main St and Union St