Job Description

Responsibilities
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience
1 to less than 7 months

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Closest intersection: 6th and Agnes