Job Description

Main duties:
– Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
– Bake mixed doughs and batters
– Frost and decorate cakes or other baked goods
– Ensure quality of products meets established standards
– Draw up production schedule to determine type and quantity of goods to produce
– Purchase baking supplies
– May oversee sales and merchandising of baked goods
– May hire, train and supervise baking personnel and kitchen staff.

Required languages: English

Education level: High School Gradute

Required skills: 1 year to less than 2 years of work experience

Closest intersection: Radium Hot Springs BC V0A1M0