Job Description

Restaurant manager for Capocaccia Tratoria
Toronto, ON
Vacancies: 1

Salary: $34.07/hr 40hours/week
Start date: As soon as possible
Terms of employment: Permanent/Full-time

Tasks:
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Provide customer service
Order and maintain inventory of wines and wine glassware
Describe and advise on wine selection
Plan, organize, direct, control and evaluate daily operations
Perform sensory evaluation of wines
Advise on wine selection

Work setting: Restaurant
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods

Education: Other trades certificate or diploma
or equivalent experience
Languages: English
Experience: 1 year to less than 2 years

How to apply:
By Email: [email protected]

Required languages: English

Education level: Other trades certificate or diploma or equivalent experience

Required skills: 1 year to less than 2 years

Closest intersection: Toronto, ON