Job Description

Employment Terms:
$17/hour
35 to 40 hours/week
Permanent Full-time
*overtime paid at $23.85 after 44 hrs/week

Vacancies: 1

Experience: Min 1-year in a Food Supervisor role for a Food establishment

Work Setting: Restaurant

*We welcome all applicants: Youth, Veterans of the Canadian Armed Forces, Visible Minorities, Persons with disabilities, Indigenous People, Newcomers to Canada, Seniors, Apprentices
*We welcome walk-in resume drop offs

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Closest intersection: Aulac Rd & Fort Beausejour Rd