Job Description

Work site environment
Odours
Noisy

Work setting
Fast food outlet or concession

Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Must have knowledge of the establishment’s culinary genres
Ensure that food and service meet quality control standards
Estimate ingredient and supplies required for meal preparation
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Tight deadlines

Required languages: English

Education level: College, CEGEP or other non-university or diploma program of of at least 2 year

Required skills: Experience 2 years to less than 3 years

Additional skills / Assets: Client focus Dependability Flexibility Team player Efficient interpersonal skills

Closest intersection: B4B 1B4