Job Description

Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Prepare food order summaries for chef
Train staff in job duties, sanitation and safety procedures
Supervise and check delivery of food trolleys
Supervise and co-ordinate activities of staff who prepare and portion food
Organize and maintain inventory
Ensure that food and service meet quality control standards
Evaluate daily operations
Plan and organize daily operations
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities

Required languages: English, Punjabi, Hindi

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask

Additional skills / Assets: Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods

Closest intersection: n/a