Job Description

Job Details:

Job type: Full-time, contract/term from 2025-04-05 to 2025-12-31
Hours: 40 hrs weekly
Wage: $21/hr
Vacancies: 1
Languages: English
Education: None required
Experience: 3 years to less than 5
Work setting: Hotel/Resort (work must be completed at the physical location. There is no option to work remotely)

Tasks:

-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Ensure that food and service meet quality control standards

Work conditions and physical capabilities
– Work under pressure
– Standing for extended periods
– Attention to detail

Benefits:
-On-site housing options
-Transportation provided by employer

Only apply to this job if:

-You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.

Email resume to: [email protected]

Required languages: English

Education level: No degree, certificate or diploma

Required skills: 3 years to less than 5 years experience

Closest intersection: B0J3M0