Job Description

Job Description:
Location Calgary, AB T2A 0R1
Workplace information On site
Salary 35.50 hourly / 30 to 40 hours per Week
Terms of employment Permanent employment / Full time
Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Butcher shop

Experience and specialization
Equipment and machinery experience:
Manual cutting utensil
Slicing machine

Additional information
Work conditions and physical capabilities:
Work under pressure
Fast-paced environment
Standing for extended periods
Hand-eye co-ordination

Personal suitability:
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player

Job Requirements:
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Prepare special displays of meats, poultry and fish products
Prepare special orders

How to apply
Direct Apply
By Direct Apply

By email
[email protected]

By mail
3215 17 Ave se
Calgary, AB
T2A 0R1

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A