Job Description

This role is ideal for a motivated individual who thrives in a fast-paced kitchen environment and enjoys working as part of a team.

Hours- 40/per week
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 to
7 months
Location: On-site work at the physical location.
Work Setting: Restaurant, Willingness to relocate

Key Tasks:

Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
Clear and clean tables, trays, and chairs.
Operate dishwashers to wash dishes, glassware, and flatware.
Sanitize and wash dishes and other kitchen items by hand.
Clean and sanitize kitchen areas, including work surfaces, cupboards, storage areas, appliances, and equipment.
Handle and store cleaning products properly.
Remove kitchen garbage and trash.
Wash, peel, and cut vegetables and fruit.

Work Conditions and Physical Capabilities:

Fast-paced environment
Physically demanding tasks
Repetitive tasks
Standing for extended periods
Ability to work under pressure
Weight handling: Up to 13.5 kg (30 lbs)
Personal Suitability: Reliability, Team player, Ability to multitask, Dependability, Positive attitude

Benefits: Free parking available

To apply email us at:

[email protected]

This job posting includes screening questions. Please answer the following questions when applying:

Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Teamwork Skills, work under pressure, perform repetitive tasks, physically demanding job

Closest intersection: Bd Monchamp Rue Centrale and RTE 132