Job Title

Line cook

  • Type: Full Time
  • Location: Halifax, NS
  • Employer Type: Business
  • Wage ($/hr): 17.50
  • Published on: 2024-12-01
  • Application Deadline: 2025-03-02
  • Job ID: 898751224
  • Job Category: Hotel - Hospitality
Latest Update
|IMPORTANT considerations for Indigenous job seekers:  A strong cover letter is essential for standing out! – In your cover letter and interviews, don’t shy away from your identity. Instead, frame it as a source of strength!! – And remember: Consistent hard work creates and increases opportunities 🙂

Chop Steakhouse & Bar

  • Full Time
  • Halifax, NS
  • Retrieved on: 2026 April 05 07:56:09 PM EDT
  • Applications have closed

Job Description

Chop Steakhouse & Bar is currently seeking 2 line cooks
Location
1680 Grafton St
Halifax, NS
B3J 2C4
Salary
16.00 to 18.50 hourly / 30 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Experience
1 year to less than 2 years
Work setting
Restaurant
Urban area
Bar

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
Canadian

Additional information
Security and safety
Bondable
Transportation/travel information
Public transportation is available
Personal suitability
Dependability
Flexibility
Realiability
Team player

Benefits
Other benefits

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Please see above

Closest intersection: Halifax

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