Job Description

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Required languages: English

Education level: Bachelor Degree

Required skills: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Closest intersection: 6th and Agnes