Job Description

cook
Posted on October 23, 2024 by Employer details Mr. Mikes Steakhouse Casual
Job details
• Location Slave Lake, ABT0G 2A3
• Workplace information On site
• Salary17.00 hourly / 30 to 35 hours per Week
• Terms of employment Permanent employment Full time
• Day, Evening, Overtime, Shift, Weekend
• Starts as soon as possible
• Vacancies 3 vacancies
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
[email protected]
By mail
1500 Holmes Trail SE Slave Lake, ABT0G 2A3

Required languages: english

Education level: • No degree, certificate or diploma

Required skills: • Client focus • Flexibility • Initiative • Organized • Reliability • Team player

Closest intersection: slave lake