Job Description

Overview

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail
Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience
Experience

1 year to less than 2 years

Work site environment

Noisy
Hot
Work setting

Food service establishment
Restaurant
ResponsibilitiesTasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision

Food and beverage servers
16-20 people
CredentialsCertificates, licences, memberships, and courses

Food Safety Certificate
Serving It Right Certificate
Additional information Transportation/travel information

Public transportation is available
Own tools/equipment

Uniform
Personal suitability

Client focus
Flexibility
Team player
Initiative
Dependability
Benefits Financial benefits

Gratuities
Group insurance benefits
Job Type: Full-time

Pay: $19.00 per hour

Expected hours: 30 per week

Benefits:

Company pension
Discounted or free food
Extended health care
On-site parking
Flexible Language Requirement:

French not required
Schedule:

4 hour shift
Evening shift
Every Weekend
Supplemental Pay:

Tips
Application question(s):

will you require help with PR?
Education:

Secondary School (required)
Experience:

Hospitality: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person

Required languages: English

Education level: Secondary school

Required skills: Fast-paced environment: Thrive and perform efficiently in a dynamic setting. Work under pressure: Maintain composure and deliver high-quality work under stress. Standing for extended periods: Physical stamina for long durations. Bending, crouching, kneeling: Flexibility for various tasks. Physically demanding: Strength and endurance for challenging tasks. Attention to detail: Ensure accuracy and quality in work.

Closest intersection: Davie & Howe