Job Description

Tasks
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player

Closest intersection: Dunsmir St x Homer St