Job Description

Education requirement
Other trades certificate or diploma or equivalent experience

Experience
2 years minimum

On site work: Work must be completed at the physical location. There is no option to work remotely.

Work setting
Staff accommodation available
Urban area
Relocation costs not covered by employer
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Supervise staff
Train staff
Address customers’ complaints or concerns
Provide customer service
Manage events

Supervision: 3-4 people

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Point of sale system
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Flexibility
Reliability
Team player
Ability to multitask

Benefits
Financial benefits
Gratuities

Required languages: english

Education level: secondary school completed

Required skills: cook, chek and supervisor prior experience, minimum of 2 years

Closest intersection: Bay street