Job Description

Start as soon as possible
Flexible Hours, Morning, To be determined
Vacancy- Three (3) vacancies
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements
and costs, monitor stock and order supplies
Inspect kitchen and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and Specialization:
Cuisine specialties
Caribbean and Latin American cuisines
Additional Information:
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Work under pressure
How to apply:
By email:
[email protected]

Required languages: English

Education level: Secondary (High) School Graduation Certificate

Required skills: Organized, Flexibility, Reliability, Excellent oral communication, Excellent written communication

Additional skills / Assets: Team Player, Flexibility, and Dependability

Closest intersection: Yonge St and Mullock, Newmarket