Job Description

Job details
• Location: Oakville, ON L6M 3G3
• Workplace information: On site
• Salary: 29.00 hourly / 35 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Flexible Hours, To be determined
• Starts as soon as possible
Overview
Languages
English
Education
• Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Train staff in job duties, sanitation and safety procedures
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Establish work schedules
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Manage kitchen operations
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Additional information
Security and safety
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Reliability
• Judgement
• Organized
How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Manage kitchen operations Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food

Closest intersection: Upper Middle Rd W and Third Line