Job Description

Job Description:
Location: Strathmore, AB
Workplace information: On site
Salary: 18.00 to 19.00 hourly (To be negotiated)
Terms of employment: Permanent employment / Full time 30 to 40 hours per week
Starts: as soon as possible
Vacancies: 1 vacancy

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Supervision: 1 to 2 people; 3-4 people

Additional information
Personal suitability:
Client focus
Flexibility
Team player

Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check delivery of food trolleys
Establish work schedules

How to apply
By email
[email protected]

By mail
960 Westridge Rd
Strathmore, AB
T1P 1H8

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: N/a

Closest intersection: N/a