Job Description

Sous-chef for Rhubarb Restaurant
Buttermilk Falls, ON (Algonquin Highlands)
Vacancies: 1

Salary: $34.07/Hour for 32.5 Hours / Week
Start date: As soon as possible
Terms of employment: Permanent/Full-time

Specific Skills:
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Work setting: Restaurant
Work conditions and physical capabilities:
Fast-paced environment
Attention to detail

Education: Other trades certificate or diploma or equivalent experience
Languages: English
Experience: 1 year to less than 2 years

How to apply:
By e-mail: [email protected]

Required languages: English

Education level: No degree, certificate or diploma

Required skills: 1 to less than 7 months

Closest intersection: Algonquin Highlands