Food Service Supervisor
- Type: Full Time
- Location: Hamilton, ON
- Employer Type: Business
- Wage ($/hr): $18.20 per hour
- Published on: 2024-09-22
- Application Deadline: 2024-12-22
- Job ID: 868470924
- Job Category: Restaurant – Food Service

Website Lil' Henry Corporation o/a Tim Horton's 102925
Job Description
Vacancy: 1
Location: Hamilton, Ontario L8N 2Z7
Salary: $18.20 per hour
Work hours: 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Food service establishment, Coffee shop
Supervision: 5-10 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player, Dependability
How to apply: By emailing your resume to [email protected]
You must include references attesting to your experience.
Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: persons with disabilities, newcomers and refugees, youths, Veterans, Indigenous people, mature workers, and visible minorities.
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Duties and Responsibilities: Establish methods to meet work schedules; Requisition food and kitchen supplies; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Ensure that food and service meet quality control standards; Prepare budget and cost estimates; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports, Prepare food order summaries for chef; Must have knowledge of the establishment's culinary genres; Establish work schedules.
Closest intersection: Highway 6 and Carlisle Road