Job Description

Duties:
• Setting up, and operating, machines to clean, cut, cook, smoke, or otherwise process fish as per daily requirements.
• Setting up, and operating, machines to can, box, or otherwise package processed fish product.
• Recording product information when necessary, such as:
o Quality of product,
o Quantity of product produced (or incoming),
o Weight of product,
o Date processed/packaged,
o Type of product.
• Manually checking raw, canned, or packaged fish products for defects.
• Ensuring each product checked conforms to Company standards.
• Determining optimal number, and size, of fish selections.
• Cut sections according to daily specifications.
• Placing product into container/can for weighing.

Requirements:
• Must be physically capable of standing, and/or walking for extended periods of time.
• Must be capable of operating various machines to clean, cut, cook, smoke, or otherwise process fish (training provided).
• Must be capable of operating various machines to can, box, or otherwise package processed fish products (training provided).
• Must be able to record necessary information in company logs (either by hand or with computerized equipment).
• Must be capable of inspecting fish product (raw, canned, or packaged) for defects.
• Must be capable of following company policies and ensuring product conforms to standards.
• Must be capable of handling raw fish product for processing.
• Must be capable of cutting (manually or with company equipment) fish into designated selections for daily production requirements.

Working Conditions and Physical Capacities:
This position can be physically demanding at times, with any combination of standing, sitting, walking, crouching, and/or squatting for periods of time during the assigned shift on cement floors. Additionally, operation of company machines may require some pushing, pulling, and/or lifting of weights upwards of 50 lbs. frequently during the assigned shift. Excessive noise may be experienced during periods of high production (depending on location within the facility), as well as cold/hot temperatures above the normal level (depending on location within the facility).

Required languages: English

Education level: Will train

Required skills: Must be reliable with the flexibility to do assigned tasks and be a safety conscious team player,

Closest intersection: Follow New Brunswick Route 1 W/NB-1 W to NB-785 S in Pennfield. Take exit 60 from New Brunswick Route 1 W/NB-1 W