Job Title

Food Service Supervisor

  • Type: Full Time
  • Location: Edmonton, AB
  • Employer Type: Business
  • Wage ($/hr): 18.65
  • Published on: 2024-09-06
  • Application Deadline: 2025-03-08
  • Job ID: 857160924
  • Job Category: Restaurant – Food Service

EDO JAPAN – Mac Ewan

  • Full Time
  • Edmonton, AB
  • Retrieved on: 2025 May 19 03:40:29 PM EDT
  • Applications have closed

Job Description

Food Service Supervisor

EDO JAPAN – Mac Ewan

Location
211, SAMU Building 2nd Floor 10850 104 Avenue NW Edmonton, AB T5J 4S2

Workplace information
On site

Salary
18.65 hourly / 35 hours per Week

Terms of employment
Permanent employment
Full time
Day, Early Morning, Morning, Weekend

Start date
Starts as soon as possible

Vacancies
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Food service establishment
Fast food outlet or concession

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision
5-10 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure

How to apply
By email
[email protected]

In person
211, SAMU Building 2nd Floor 10850 104 Avenue NW Edmonton, AB T5J 4S2

Between 10:00 AM and 12:00 PM

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Closest intersection: 104 Avenue NW

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