Job Description

Job Description:
Location 1840 8th street East suite 3, Saskatoon, SK S7H 0T6
Salary: 18.00 hourly
Terms of employment: Permanent employment / Full time 30 hours per week
Start date: Starts as soon as possible
Vacancies: 1 vacancy

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Supervision: 1 to 2 people; Food and beverage servers

Additional information
Work conditions and physical capabilities:
Fast-paced environment

Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: N/a

Closest intersection: N/a