Job Description

Prepare and serve specialty food at customers’ tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Take orders and relay to kitchen and bar staff, Provide customer service

Required languages: English

Education level: High School

Required skills: 6 Months or more Experience

Closest intersection: 430 Torbay Road, St. John's, A1A 5C9