Job Description

Food Service Supervisor
(NOC 62020 – Food service supervisors)
Employer: 1404775 Alberta Ltd. o/a Little Lebanon Pita Pies & Donair
Location: Suite E 3515 17 Ave SW Calgary, AB T3E 0B7

JOB DETAILS
Workplace information: On site – Work must be completed at the physical location. There is no option to work remotely.

Salary: $18.00 to 18.50 hourly (To be negotiated) for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Day, Evening, Weekend, Shift, Morning

Start date: Starts as soon as possible

Vacancies: 2 vacancies

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years

Work setting: Food service establishment, Restaurant

Specific Tasks/Responsibilities:
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Establish work schedules

Ability Supervise: 3-4 people

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail

Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player, Initiative, Dependability

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By mail:
Suite E 3515 17 Ave SW
Calgary, AB
T3E 0B7

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres • Establish work schedules

Closest intersection: Suite E 3515 17 Ave SW Calgary, AB T3E 0B7