Job Title

Pizza Cook

  • Type: Full Time
  • Location: Etobicoke, ON
  • Employer Type: Business
  • Wage ($/hr): 23.50
  • Published on: 2024-08-22
  • Application Deadline: 2025-02-21
  • Job ID: 845830824
  • Job Category: Restaurant – Food Service

850 Degrees Pizzeria

  • Full Time
  • Etobicoke, ON
  • Retrieved on: 2025 June 22 07:16:56 PM EDT
  • Applications have closed

Job Description

Job details
• Location: Etobicoke, ON M8W 1N2
• Workplace information: On site
• Salary: 23.50 hourly / 35 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Flexible Hours, To be determined
• Start date: Starts as soon as possible
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Experience and specialization
Cuisine specialties
• Italian cuisine
Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Inspect kitchens and food service areas • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Manage kitchen operations

Closest intersection: 30th St and Lakeshore Blvd West

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