Job Description

• Location Brantford, ONN3R 6S8
• Workplace information On site
• Salary17.50 hourly / 35 hours per Week
• Terms of employment Permanent employment Full time
• Start date Starts as soon as possible
• vacancies1 vacancy
Overview
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
How to apply
By email
[email protected]

Required languages: English

Education level: College/CEGEP

Required skills: 1 year to less than 2 years experience

Closest intersection: Brantford