Job Description

Job details
Location Scarborough, ON
M1L 2L6
Workplace informationOn site
Salary
28.40 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Overtime, Weekend
Start dateStarts as soon as possible
vacancies1 vacancy
Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Organized, Team player, Reliability

Closest intersection: SCARBOROUGH