Job Description

Clean meats to prepare for processing or cutting
Cut carcasses, sides, and quarters
Prepare special cuts of meat ordered by customers
Cut, trim, and prepare standard cuts of meat
Remove bones from meat
Weigh meats for sale
Grind meats
Shape, lace, and tie roasts, other meats, poultry, and seafood

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Attention to detail; Standing for extended periods; Hand-eye co-ordination

Closest intersection: Orchard Park and Wheatland Trail