Job Description

Restaurant supervisor
Tim Hortons

Job details
Location:Vancouver, BC
V5X 0C5

Workplace information:On site

Salary:20.00 hourly / 30 to 40 hours per Week

Terms of employment:Permanent employment
Full time
Flexible Hours, Shift

Start date:Starts as soon as possible

vacancies:1 vacancy

Overview
Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

Supervision:
3-4 people
5-10 people

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail

Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

How to apply
By email:
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years

Closest intersection: V5X 0C5