Job Description

Work locations:
Charlottetown, PE C1A 7K4
Morell, PE C0A 1S0

Languages:
English

Education:
Secondary (high) school graduation certificate
or equivalent experience

Experience”
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Tasks:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Prepare and cook meals or specialty foods

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Dependability
Excellent oral communication
Judgement
Organized
Team player
Time management

How to apply:
By email to [email protected]

Include this reference number in your application:
RODD-COOK24

This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: 2 years to less than 3 years

Closest intersection: n/a